Daring Bakers · dessert

Daring Bakers – Karl-Gustav cake, a Prinsesstårta variation

I am a bit late with the post of this month’s challenge, but as the saying goes … better late than never, right? :o) Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful Swedish Prinsesstårta! I never heard of Prinsesstårta before this challenge, even though… Continue reading Daring Bakers – Karl-Gustav cake, a Prinsesstårta variation

Daring Bakers · dessert

Daring Bakers – White chocolate and parsnip cake

At the third attempt, my white chocolate and parsnip cake has finally left the oven in an edible version. Yes ! I think it might need a bit more tweaking as it still came out slightly too moist, but after my many failed vegetable cakes, you won’t hear me complaining (too much). The original recipe… Continue reading Daring Bakers – White chocolate and parsnip cake

Daring Bakers · dessert

Daring Bakers – Avocado & Granny Smith Soufflé

Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results! A failed chocolate zucchini cake: too moist, didn’t rise, … the only thing kind of positive about it was the taste.… Continue reading Daring Bakers – Avocado & Granny Smith Soufflé

Daring Bakers

Daring Bakers – Raincoast Crisps, the DIY version

Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! Because I am only a official Daring Bakers member from March onwards, I found out about this challenge on the reveal date i.e. last… Continue reading Daring Bakers – Raincoast Crisps, the DIY version

bread · Daring Bakers · fish · main dish · snack

Daring Bakers – Dutch Crunch Bread aka Tijgerbrood

Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! Since the challah baking had me… Continue reading Daring Bakers – Dutch Crunch Bread aka Tijgerbrood

bread · Daring Bakers

Daring Bakers – Honey & Chocolate Chip Challah

May 2012’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from all over, and tips from “A Taste of Challah” by Tamar Ansh, she encouraged us to bake beautifully braided breads. I never made bread before, except in a breadmaking machine, which doesn’t… Continue reading Daring Bakers – Honey & Chocolate Chip Challah

Daring Bakers · fish · main dish · snack · starter

Daring Bakers – Empanada de atun

This past week, I have been nosing around the challenges on The Daring Kitchen and quite a few on there have caught my eye, making my baking fingers itch. Tonight I decided to try my hand on a Daring Bakers Challenge from September 2012 : the Empanada Gallega. [Although this is posted way after the… Continue reading Daring Bakers – Empanada de atun