Daring Bakers · dessert

Daring Bakers – Karl-Gustav cake, a Prinsesstårta variation

I am a bit late with the post of this month’s challenge, but as the saying goes … better late than never, right? :o) Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful Swedish Prinsesstårta! I never heard of Prinsesstårta before this challenge, even though… Continue reading Daring Bakers – Karl-Gustav cake, a Prinsesstårta variation

Daring Cooks · main dish · meat

Daring Cooks – Beef Wellington

Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys was our May Daring Cooks’ hostess and she challenged us to dive into the world of en Croute! We were encouraged to make Beef Wellington, Stuffed Mushroom en Croute and to bring our kids into the challenge by encouraging them to create their… Continue reading Daring Cooks – Beef Wellington


Ile flottante aka Floating Island

A dessert post for a change and a classic amongst my childhood favourites : île flottante or floating island, which is the literal translation and according to wiki also the correct English name. This dessert is sold ready made in the supermarkets, straight out of the factory. Heck, even Weight Watchers has commercialised its own… Continue reading Ile flottante aka Floating Island